Beer, burgers and dumplings on the Eastside.

Meatballs can be found in most cuisines around the globe, but the Swedish version is served with a creamy gravy over buttered egg noodles, and with a delicious and tart berry sauce that will have your kids begging for seconds.

Irish food is comfort food and therefore likely to be a favorite of the kids.

Two Doors Down has plenty to offer the whole family, from a long communal table that comfortably seats large groups of family and friends, to a low-level kids counter by the front window where they can draw, read or play with Wikki Stix.

Three good-for-you recipes that will likely be loved by both grown-up and small eaters and best of all, don't take much time to prepare.

Eat out at one of the many top Seattle-area restaurants participating in Nom Nom today so more local kids can enjoy great food. Bring along the kids to enjoy special Nom Nom kids menu items!

If you want to head out for a fancy dinner and need (or want) to being along the kiddos, these three restaurants offer a special dining experience for big and little diners alike.

The Pantry was opened in 2011 by Delancey’s former executive pastry chef Brandi Henderson, who decided she wanted to get more involved in the community-building side of food. Since the opening, highly popular kids cooking classes have been added.

Think about hiring yourself a pint-sized sous chef to help in the kitchen.

Not too spicy, not too difficult to prepare and just right sweetness - a taco that will score big with big and little people.

Whether your family is fully vegetarian, one of you swore off meat at the New Year or you just want to cut down on meat as the center of the meal, there are several good dining-out options around Seattle.

Max's Noodles and chocolate chip cookies are two favorite food traditions for chef Donna Moodie and her son Max.

French cheese puffs, British sausage rolls, blue cheese cookies.

Thierry Rautureau's family favorite rice pudding is a Christmas Eve tradition.

Mexican wedding balls are a holiday baking tradition for Leslie Mackie and her mother, sister and daughter.

As the days get shorter and the nights get colder, we look to warm and comforting food to help get us through the season.