Meatballs can be found in most cuisines around the globe, but the Swedish version is served with a creamy gravy over buttered egg noodles, and with a delicious and tart berry sauce that will have your kids begging for seconds.
Two Doors Down has plenty to offer the whole family, from a long communal table that comfortably seats large groups of family and friends, to a low-level kids counter by the front window where they can draw, read or play with Wikki Stix.
The Pantry was opened in 2011 by Delancey’s former executive pastry chef Brandi Henderson, who decided she wanted to get more involved in the community-building side of food. Since the opening, highly popular kids cooking classes have been added.
Whether your family is fully vegetarian, one of you swore off meat at the New Year or you just want to cut down on meat as the center of the meal, there are several good dining-out options around Seattle.