Edit ModuleShow Tags

Seattle Chef Jason Wilson's Family Holiday Favorite: Dungeness Crab Mac and Cheese

Chef Jason Wilson

James Beard Award-winning chef Jason Wilson of Miller’s Guild (as well as the now-shuttered Crush), joins wife, Nicole and their son, Ferrin, to trim their tree the Sunday after Thanksgiving, serving cider spiced with cinnamon, clove, orange, and cardamom. Everyone that day munches on goodies including spiced pears, sea-salted potatoes with aioli, and mac and cheese – mac and cheese with Dungeness crab and bacon that is which Ferrin has been enjoying since he was a toddler.


Dungeness Crab Mac and Cheese with Bacon

1 lb. large macaroni or ziti

¼ lb. bacon, diced small

1 lb. fresh Dungeness crab meat (frozen-thawed is fine too)

1 small yellow onion, small diced (yields roughly ½ cup)

½ cup fresh heavy cream

1 teaspoon Kosher salt

1 tablespoon butter

½ cup fresh ricotta cheese

1/3 to ½ cup grated Parmesan cheese

In a medium sauce pot on medium low heat, simmer the bacon until it begins to brown. Remove bacon when it is rendered of its fat and slightly crisp, add the onions to the pan and simmer until they are translucent. Stir often.

Pour the onions and rendered bacon fat in a bowl together with the butter and salt. Add the cream and two cheeses to the pan and bring to a simmer, whisk the mixture well to incorporate the cheeses and pour them into the bowl with the onions. Crumble cooked bacon into mixture and stir.

Squeeze the crab meat gently over a different bowl to remove any excess water from it. Gently mix in the crab meat to the cheese-bacon mix.

Preheat oven to 350 degrees.

Blanch the pasta in boiling salted water to cook it three-quarters of the way. Strain the water from the pasta and pour into the "sauce" bowl, gently mix all ingredients and pour them into a baking dish (Pyrex, earthenware or cast iron are all fine).

Bake at 350 degrees for 35 minutes, remove from the oven and serve warm.


Hungry for more chef holiday family food traditions?   Check out Mexican Wedding Balls from Leslie Mackie and Rice Pudding from Thierry Rautureau. 

Get Seattle's Child iOS App

Looking to switch up your weekend plans? Try our app and customize to fit your family. 
Apple logo


Edit ModuleShow Tags

Related Content

This Thanksgiving, educate your family about Native history and culture

You might have heard that Native people aren't terribly fond of this holiday. When you educate yourself, you'll begin to understand why.

7 ways to participate in adopt-a-family holiday programs around Seattle

Want to help a family in need, but not sure where to start? Here are some agencies that will be happy to help you.

Where and how to cut your own Christmas tree in the Seattle area

Cutting your own Christmas tree is a classic holiday tradition and a fun family outing. Here are some places to go — and some tips to read first!

Add your comment:
Edit ModuleShow Tags
Edit Module

Family Events Calendar

Subscribe to our weekly newsletters

* indicates required
Send Me:
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags