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Photo by Bellen Drake  (click to enlarge)
Jack Farnung, 16 months, reaches out to Ruby, the hen, in his family’s Phinney Ridge back yard.
Photo by Bellen Drake  (click to enlarge)
Ella Siegrist, 11, of Seattle poses for a portrait with Bluey, one of her family’s chickens.
Photo by Bellen Drake  (click to enlarge)
Audrey Irish, 10, holds one of the five chickens that live behind her family’s south Seattle farmhouse.
Photo by Bellen Drake  (click to enlarge)
Eva Hanson, 4, a neighbor of the Farnungs, holds one of Ruby’s eggs.
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Published: Sunday, June 1, 2008

City Chickens: Clucking Away in a Backyard Near You

 

With her son, Jack, cradled on her hip, Michele Farnung gently pokes at some bushes alongside her house, trying to herd Ruby, the hen, back into a coop beneath an apple tree in her back yard in Seattle’s Phinney Ridge neighborhood.

“This can be a bit challenging,” Farnung says, adjusting Jack on her hip as Ruby darts across the yard, closer to a small coop that sits almost unnoticed among the trees, shrubs and flowers lining the wooden fence between Farnung’s home and her neighbor’s.

Farnung and a growing number of Seattle-area families are adding chickens to their list of pets, in some cases out of eagerness to eat local, in others just to recreate a bit of rural life in their own back yards.

Interest in chicken-raising has boomed in the last three years, says Angelina Shell, city chickens coordinator for Seattle Tilth, a group that promotes organic gardening. “A big part nowadays is people wanting to be more self-sufficient and wanting to know where their food comes from,” Shell says.

There’s also the simple fact that people love having animals around, and chickens are easy to keep, according to Sherry Rind of Bothell, who has raised chickens for more than 16 years.

“They provide that closeness to some other kind of life without demanding a lot of you,” says Rind, who is writing a book on how chickens have played a role in her family’s life.

Farnung first got chickens five years ago, well before Jack was born. For her, it was an opportunity to recapture the fond memories of trips to her aunt’s home in Modesto, Calif., where each summer she would get to pick a chick to raise.

“Gentle, Jack. We’re gentle with Ruby,” Farnung says, as 16-month-old Jack excitedly swings his pudgy fists near the bird. Ruby takes it in stride, flitting right, then left while softly clucking as she pecks the grass in search of a snack.

“Ruby lets the kids get really close,” says neighbor Katy Hanson, visiting with her 4-year-old daughter, Eva.

Hanson, who has two children, isn’t in the market for any chickens of her own but says she’s thrilled that Farnung has one. “It’s a community-builder, and it helps teach kids where food comes from,” says Hanson, who also enjoys some of the six eggs that Ruby lays each week.

Farnung says she hasn’t had any complaints about the hen. Occasionally, neighbors of chicken owners grumble that the birds smell or that they’re loud, or complain that someone has freed them in a park. But Shell says such gripes are pretty uncommon. A few words of advice she’s quick to suggest: Be a good neighbor and share your eggs.

Each city has its own rules on how many pets people are allowed to have. Some allow chickens. Others don’t. Seattle allows three on a standard 3,000 square-foot lot, but no roosters because their cock-a-doodle-doos would violate noise ordinances. Bellevue permits up to six, and just this year, Renton started allowing residents to keep up to three chickens.

Shell says she gets calls regularly from people bemoaning that they’re not allowed to keep chickens. In Redmond, for example, chickens are not allowed on property less than half an acre in size. The restriction also applies to ducks, geese and rabbits, and requires that shelters be at least 30 feet from property lines.

“They can be somewhat noisy,” Carl McArthy, Redmond’s code compliance officer, says of chickens. He says he doesn’t field many requests to change the law.

Since many cities don’t require chickens to be registered like dogs or cats, it’s difficult to track how many are kept in urban settings. Shell says she personally knows of about 500 families who raise chickens in Seattle alone.

Seattle Tilth holds periodic classes on chicken-keeping basics as well as coop design. They’re popular and fill up quickly. Extra courses have been added in recent years for people interested in more specific topics such as breeds, nutrition and disease prevention.

Fresh eggs are the obvious benefit of having your own chickens. As they roam their yards, they also often eat slugs and bugs that might otherwise munch away at any flowers, herbs or veggies growing in a garden. They also like worms, which some gardeners wish the birds would leave alone. Chicken droppings are rich in nutrients and can be added to gardens to enrich the soil.

Keeping chickens is relatively easy. Aside from chicken feed – a 50-pound bag costs about $20 – all the birds need is clean water and shelter where they can nest, hunker down in bad weather and hide from raccoons, hawks, stray dogs and other predators. Coops can be made on the cheap by hand or cost thousands of dollars for elaborate designs.

Joan Engelmeyer and her family turned a large doghouse into a coop for their chickens. They used to let them roam the backyard but lost a couple to local wildlife – a hawk, she thinks. Others died of “old age,” she says. If predators don’t get to them, domesticated chickens can live five to eight years, sometimes more than 15.

At Engelmeyer’s farmhouse in south Seattle, there are five chickens joining rank with the family’s two dogs, two cats, and, by 10-year-old Audrey Irish’s count, 28 slugs.

The family has had chickens for five years. The latest flock, four pullets (hens less than 1 year old) and one cockerel (the male equivalent), joined them in March. “They’re not old enough to lay eggs, yet,” Engelmeyer says. “They should start around July.”

As Audrey sees it, chickens are low-maintenance. She feeds them three times a day and gives them fresh nesting material of hay or straw once a week.

“It’s not really that hard,” the girl says while sitting in the coop, feeding the chickens fat wriggly worms she’s dug up in the yard.

Chickens will also eat vegetable scraps and pasta. “They are almost like a garbage disposal,” Engelmeyer says with a laugh.

But mostly, they’re just fun to watch. Even Engelmeyer’s husband, Steve Irish, warmed up to them.

“They’re like pretty flowers walking around the yard,” he says. “I didn’t know I’d enjoy chickens so much.”

Melanthia Peterman is a Seattle journalist and mother of a 10-month-old boy. She blogs about what it’s like to be a gardener while raising a young child at www.gardeness.com.







 
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