Farm to Table: Art, Food, and Identity in the Age of Impressionism

Description

The table is set for Farm to Table: Art, Food, and Identity in the Age of Impressionism, which explores how 19th-century Impressionist artists helped France solidify its reputation as the world’s food capital. Over 50 artworks—including paintings of landscapes, market and cafe scenes, still lifes, and vivid portraits, as well as several sculptures—reveal how the nation’s culinary tradition became paramount as it grappled with a time of war, political instability, and shifting social dynamics.

Hours

Mon–Tue Closed
Wed 10 a.m.–5 p.m.
Thu 10 a.m.–8 p.m.
Fri–Sun 10 a.m.–5 p.m.

Kids 14 and under are always free!