Seattle's Child

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20+ Seattle Thanksgiving takeout and dine-in options for 2026

Not in the mood to cook? There’s help.

Thanksgiving falls on Thursday, November 26, 2026, and early signs already point to another busy holiday season. Restaurants, markets, and catering kitchens across the region are rolling out preorder windows earlier than ever, with many offering expanded menus, new plant-forward dishes, and creative global takes on the classic turkey feast.

If you’re planning on Thanksgiving takeout in 2026, expect limited quantities, staggered pick-up times, and order-by deadlines that vary widely—some as early as mid-November. Families choosing to dine out will also want to reserve early: many popular spots book out weeks in advance.

Whether you’re hosting at home, grabbing a full ready-to-heat meal, or treating your family to a restaurant feast, Seattle-area businesses are offering more variety than ever this year. Below, you’ll find 20+ curated takeout and dine-in options to help you plan a delicious, stress-free holiday.

Take-Out Options in the Seattle Area

13 Coins (Takeout option

  • Locations: Bellevue, Seattle, and SeaTac

Offers a complete Thanksgiving meal to go: soup or salad, herb-roasted turkey and trimmings, mashed potatoes, green bean casserole, cranberry-orange sauce, gravy and choice of pie. Beverage pairings are available at an extra cost. When you check out, you will select a time and location for pick-up. Order here.

Albertsons

  • Location: Multiple locations

Albertsons offers two Thanksgiving options: fully cooked holiday dinners (turkey, ham or prime rib) with classic sides and relish that you order ahead and pick up at the deli, and a Thanksgiving Value Meal (ready-to-prepare foods) grocery bundle. Prices vary by region. Order early at Albertsons.com or at the store deli).

Blu Water Bistro, Leschi

Location: BluWater Bistro, 102 Lakeside Ave, Seattle, WA 98112

  • Contact: 206-328-2233

The Bistro offers Thanksgiving Family Meals to go. Meals for six include options such as roasted turkey ($220) OR bone-in prime rib ($320), a bottle of Pinot Noir, green salad, garlic mashed potatoes, cranberry sauce and pumpkin pie. The preorder deadline is November 26, 8 p.m

Buca di Beppo, Seattle

Carnation Farms

Order a Thanksgiving turkey and brine ($50 deposit applied to full price) and chef-prepared sides ($275 including salad, squash, potatoes, cranberry compote and more, for 4). Orders close November 15, or earlier if quantities sell out. Choose pickup time at checkout: November 24-25, 1-6 p.m. All pickups are at Carnation Farms Farmstand.

Jacks BBQ

  • Location: Algona, Bellevue, Redmond, Seattle, and SoDo

Jack’s BBQ is offering smoked turkey and delicious homemade sides this year. Choose from two options: a Hot and Ready-smoked turkey ($195) available for pickup on Thanksgiving morning, or a Take & Bake turkey ($195) to pick up on the Tuesday or Wednesday before Thanksgiving. Sides like roasted garlic mashed potatoes and apple sage stuffing, plus pies, including pecan and chocolate buttermilk, are also available. Place your order early and pick your preferred time. Order online here.

Marlene’s Market and Deli

  • Location: Federal Way and Tacoma
  • Contact: Federal Way (253-839-0933), Tacoma (253-472-4080)

Marlene’s Market and Deli’s offers both a traditional and a gluten-free option for their Thanksgiving Dinner — two kits, each $59.99. The kits feature turkey breast, cranberry orange chutney, smashed potatoes, stuffing and pumpkin pie. Call either location to reserve your meal — earlier is better!

Metropolitan Market 

  • Location: Multiple locations

A fully cooked Traditional Thanksgiving dinner, including oven-roasted turkey breast (for 2, 4 or 8-10), half ham (8-10) or prime rib  (8-10), mashed potatoes, herbed green beans, stuffing, and gravy. Also available are à la carte items like marionberry pie, pumpkin pie, and more. Prices vary between $100 and $280. The deadline for ordering online is November 22.

Available: 11/25/2026
Available times: 2:00 pm to 8:00 pm

Paseo’s

Make the holidays effortless with Paseo’s ready-to-bake meal kit. A full feast designed to impress without the stress. Each kit feeds 4–6 people and includes everything you need for the perfect Thanksgiving feast. Every dish comes prepped, seasoned and oven-ready; just bake, serve, and celebrate. Each kit is $315. Available for pickup or delivery.

PCC

  • Location: Multiple locations

Enjoy a fully cooked turkey turkey breast for 2, bone-in turkey breast for 4 or whole turkey for 8-10 (fully cooked and ready to heat).  Turkey comes with classic sides, including salad, potatoes, stuffing, winter-spiced squash and roasted green beans. Many other main and side dishes and desserts are also available. See the website for more details.

The Capital Grille, Seattle 

Got a main dish but need sides? Allow The Capital Grille to prepare abundant sides to enjoy at home, including pecan-crusted sweet potatoes, French green beans and Sam’s mashed potatoes with housemade gravy Pick up on November 25th or Thursday  and store the prepared sides in your refrigerator. Reheating instructions will be provided at time of pick-up. Simply reheat when you are ready and enjoy in less than an hour. Serves 4.

Town & Country Markets

  • Location: Multiple locations

Order a full-cooked turkey dinner and side dishes. Serving 6-8 people with plenty of leftovers. The complete Holiday dinner, featuring roasted or smoked turkey, a turkey breast meal that serves 2-3 people, stuffed turkey breast that serves 4-6 and entrees include ham and salmon (prices $60-$230 depending choice of entree and number served). Fully cooked and ready to heat. Sides include Yukon mashed potatoes, cucumber dill salad, mac and cheese, herb stuffing and Macrina rolls. Sweet tooth? On offer areWillamette Valley Pies (served with Whipped Cream) and seasonal wine pairings. Order by 4 p.m. for next day orders. Available November 22-26.

Whole Foods

  • Location: Multiple locations

They offer meals for a family of four or 12 (you’ll have plenty of leftovers). Choose from sides or a full meal with turkey, prime rib, and/or ham. Cost: $169.99 – $399.99

Dine-in options in the Seattle area

13 Coins

  • Location: Bellevue, Seattle, and SeaTac

A classic Thanksgiving meal served with your choice of a Mixed Green Harvest Salad or Butternut Squash Bisque to start, herb-roasted turkey, creamy mashed potatoes, green bean casserole , fresh herb stuffing, orange-cranberry sauce, and house-made gravy. Finish with a slice of apple or pumpkin pie. Cost is $54; drinks to pair available a la carte. 

Ascend Prime Steak & Sushi

Thanksgiving looks a little different from the 31st Floor, with the Carts & Carousels brunch on Thursday, November 26. Enjoy breathtaking views, family-style dishes, carousels of cocktails, and carts of delectable brunch bites from 10 a.m. – 3 p.m. Cost: $145/person, children (5-12) $40/person. See menu and reserve here.

Daniel’s Broiler, Bellevue

Join us for a four-course Thanksgiving dinner featuring your choice of Roast Turkey, USDA Prime Rib, Maple Pork Roast or King Salmon, with the option to upgrade the meal with a variety of beef entrees. Make your reservations here.

Complete four-course dinner $100. Children, 6-10: $40 | Children, 5 and under: $10

Pasado’s Thanksgiving For The Turkeys

  • Location: Pasado Safe Haven
  • Contact: 360-793-9393

Celebrate Pasado’s Safe Haven’s rescued turkeys with a sanctuary tour followed by a delicious vegan Thanksgiving meal on November 14. The meal includes holiday harvest Wellington, broccoli almondine, savory sage and onion stuffing and citrus glazed carrots with toasted walnuts. Come experience a heartwarming holiday tradition that honors the animals and reminds us what gratitude is all about. Cost: $75 per adult, $50 per child 4-12, FREE under 4.

Salish Lodge, Snoqualmie

Reservations for a Thanksgiving dinner in The Dining Room are now open for November 27. Spend your Thanksgiving at Salish and enjoy all the classics you know and love. Cost: $135 per guest for parties of less than ten people and $30 for children ages 10 and under (kids’ menu). Call to reserve your table (1-800-2-SALISH) or email [email protected].

The Lodge at St Edward, Kenmore

Spend Thanksgiving at The Lodge at St. Edward Park. Enjoy a three-course pre-fixe menu of classic American Thanksgiving fare, served family-style to be enjoyed with those you love. November 27, 2025. $115/person, 11 a.m.- 8 p.m.

About the Author

Jasmin Thankachen

Jasmin is the Associate Publisher at Seattle's Child and an Eastside mom of two boys. She enjoys parenting with lots of love and laughter. Co-Founder of PopUp StoryWalk, she also loves children's picture books, essay writing, and community stories.