After the baskets are opened and the eggs are found, it’s time to eat! Here are some restaurants in and around Seattle that tout their kid-friendly Easter brunches. If this is your splurge holiday, they’ve got you covered. Book your reservation now—many places have limited seating. Unless indicated, these brunches take place on Easter Sunday, April 5, 2026.
Planning your Easter weekend? Pair your brunch reservation with an egg hunt or bunny photo op. Check out our full guide to Easter egg hunts and family-friendly activities happening across Seattle. And if you’re staying in, we’ve got tips for decorating and dyeing Easter eggs with kids, too.
Easter Brunch Buffets in Seattle
Goldfinch TavernÂ
- 99 Union St, Seattle, WA 98101 (in the second-floor ballroom of the Four Seasons Hotel)
- Reservations required through OpenTable
For an all-out splurge, feast with the Four Seasons Hotel Seattle this Easter at Goldfinch Tavern, where views of Elliott Bay and the Seattle Great Wheel are downright breathtaking. Parents: Hang up your aprons and let the Executive Chef and the team handle the cooking for an effortless Easter buffet. You’ll find quintessential spring fixings and sides in a bountiful spread. The traditional menu is sure to be a tasty, albeit pricey, family experience ($145 per adult; $65 per child ages 5 to 14, $35 per child (3-4 years), plus 20% service charge and 10.55% tax. The Easter Bunny will be visiting this year!
Ray’s Café (2nd floor)
- 6049 Seaview Ave NW, Seattle, WA 98107
- Reservations required
Cafe Easter Buffet is from 9 a.m. to 8 p.m. and features appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items are served until 3 p.m., followed by a dinner buffet. $110 per person; $50 for children ages 5 to 11.
Salty’s on Alki
- 1936 Harbor Ave SW, Seattle, WA 98126
- Call 206.937.1600, or reserve online
Salty’s on Alki is the pinnacle of amazing brunches in the Seattle area, and Easter is no exception. From eggs Benedict and cheesy bacon hash browns to seafood, there are so many delectable choices that you will want to come hungry. Salty’s will be offering a buffet seafood brunch, all-you-can-eat. They will also have special Easter dishes. Cost is Adults 16+ $125, 10-15 $60, 5-9 $30, 4 and under are free. Seating is from 9 a.m. to 4 p.m.
Eques
- Bellevue Place (2nd floor), 900 Bellevue Way NE, Bellevue, WA 98004
- Email to reserve your table [email protected] (Reservations are required.)
Located at Hyatt Regency Bellevue, Eques will host its annual Easter buffet from 10:30 a.m. to 2:30 p.m. This special holiday brunch buffet includes seasonal favorites and chef-inspired bites. You can park in the Bellevue Place Parking Garage.
Water’s TableÂ
- 1053 Lake Washington Blvd N, Renton, WA 98056
- Reserve your table here
Located in Renton, in the Hyatt at the southern end of Lake Washington, Water’s Table offers an Easter brunch buffet. Gather family and friends for a festive day featuring seasonal brunch favorites, chef-inspired specialties, and sweet springtime desserts. The Easter Bunny will be making a special appearance. Cost is $75 for adults, $25 for ages 5-12.
Copperleaf Restaurant
- 18525 36th Ave S, SeaTac, WA 98188
- Reservations required
Celebrate Easter with us at Copperleaf Restaurant and enjoy a delightful buffet filled with all your favorites. Indulge in everything from chef-prepared omelets and fresh seafood to expertly carved Moroccan spiced legs of lamb and house-cured porchetta. Located at Cedar Lodge, just east of Bow Lake in Seattle, a post-brunch walk on Cedar Lodge grounds is a nice bonus. Three seatings: 9 a.m., 11:30 a.m., or 2 p.m. You can find the full menu here. The cost for adults is $95, and for kids aged 12 and under, it is $35. Kids can also enjoy an egg hunt at 10:30 a.m., 1 and 3:30 p.m.
Fairmont Olympic HotelÂ
- 411 University St, Seattle, WA 98101
- Reservations
Celebrate Easter Sunday Family Brunch & Jazz at the Olympic Grand Ballroom. Indulge in a luxurious brunch buffet with live music, capture special moments with family photos, and delight the little ones with festive activities and a meet-and-greet with the Easter Bunny. Cost is $60-$135 per person, and seatings are available between 10 a.m. and 2 p.m. on Sunday, April 5.
Or, indulge in a whimsical Mad Hatter’s–themed High Tea at The George, complete with a special visit from the Easter Bunny. Times available between 12:30 and 3 p.m. on Saturday, April 4, and Sunday, April 5. Cost is $55-$105 per person. Reserve here.
Willow’s Lodge
- 14580 NE 145th Street, Woodinville, WA 98072
- Reserve here
Celebrate Easter with a delicious buffet brunch in the Sammamish Ballroom at Willow’s Lodge, overlooking the beautiful herb garden. Enjoy a wide selection of seasonal dishes, family favorites, and springtime specialties prepared by our culinary team. See the menu here. Seatings are at 10:30 a.m. and 1:30 p.m. and cost is $80 for ages 13+, $40 for ages 4-12 and kids under 3 eat free. This does not include the 25 percent service fee, 10.3 percent tax and Eventbrite fees.
Easter Brunch in the Stars Room
- 9565 Semiahmoo Pkwy, Blaine, WA 98230
- Reserve your spot here
Head north to Semiahmoo on Sunday, April 5, for brunch in the Stars Room. The culinary team has curated a special menu featuring dishes such as Kurobuta ham with a cherry-and-apple compote, a spinach and mushroom frittata, and carrot cake rolls. They are offering three seatings: 9 a.m., 12, and 1 p.m. Tickets are $95 for adults, $35 for children (Ages 5-12), and free for children (ages 4 & under). After brunch, the restaurant will also have an egg hunt at 11 a.m. for all the kids. Please note: Participation is exclusive to brunch guests and resort residents. Wristbands will be issued prior to the event and are required to join the hunt.
McMenimans Anderson School
- 18607 Bothell Way Northeast, Bothell
- To reserve call, the front desk for reservations, (425) 398-0122
Enjoy Easter brunch in Hayne’s Hall with eggs, fresh-baked pastries, honey-glazed ham, fresh fruit. This Easter buffet has all the classic dishes to keep everyone happy, plus a few tasty specialties, an omelet station, endless coffee, desserts, and more. 9 a.m. to 2 p.m. Cost is $58 for adults, $35 for kids ages 5-12 and 4 and under are free. Reservations required.
Restaurants Open on Easter (Brunch + À La Carte Options)
Elliot’s Oyster HouseÂ
- 1201 Alaskan Wy Ste 100, Seattle, WA 98101
- Reservations here
Elliott’s Oyster House at Pier 56 will be serving Easter Brunch and all the fixings. Kids will enjoy French toast while parents indulge in seafood scramble or smoked salmon Benedict. Enjoy the brunch or regular menu and celebrate the holiday. See menu here.
The LakehouseÂ
- 10455 NE 5th Pl, Bellevue, WA 98004
- Reserve table here
Celebrate Easter with a special brunch menu in The Lakehouse dining room. Each table will be greeted with a brunch board featuring yogurt and granola, fruits, cheeses, and more, along with the chance to select an entrée from a curated Easter menu. All dietary restrictions can be accommodated. Easter Brunch is $52 for adults and $25 per child 12 and under. A $25 deposit per person is required, and prices don’t include beverages, tax, or a 20 percent service charge.
Central Bar + Restaurant
- 528 Bellevue Way, Bellevue, WA 98004
- Make reservations here
Celebrate Easter from 9 a.m. to 4 p.m. with the Central Bar + Restaurant’s all-inclusive brunch menu in the restaurant or on the outdoor heated patio. Brunch is $60 for adults and $20 per child 12 and under.
Red Cow
- 1429 12th Ave, Seattle, WA 98122 (Capitol Hill)
- Reserve here
Celebrate Easter Sunday at Red Cow with a special brunch from Ethan Stowell Restaurants, featuring seasonal dishes and Italian-inspired favorites in a warm, family-friendly setting. Expect a thoughtful menu that leans into spring flavors, with options that work for both adults and kids (read: something a little elevated, but still approachable). Brunch will be served from 9 a.m. to 3 p.m. on Sunday, April 5. Pricing is à la carte. Reservations are recommended.
Staple & FancyÂ
- 4739 Ballard Ave NW, Seattle, WA 98107 (Ballard)
- Reserve here
Head to Ballard for a cozy, Italian-inspired Easter brunch at Staple & Fancy, where Ethan Stowell Restaurants is serving up a three-course prix fixe menu designed to keep things festive (and low-effort for you). Expect a mix of brunch favorites and seasonal dishes, with a menu that feels a little elevated but still family-friendly. A dedicated kids’ menu is also available. Brunch will be served from 10 a.m. to 3 p.m. on Sunday, April 5. The prix fixe menu is $39 per person. Reservations are recommended.
How to Cook a WolfÂ
- Multiple locations
- 2208 Queen Anne Ave N, Seattle, WA 98109 (Queen Anne)
- 4200 E Madison St, Seattle, WA 98112 (Madison Park)
- Reserve here (Queen Anne) or here (Madison Park)
Ethan Stowell Restaurants is also serving up a festive Easter brunch at How to Cook a Wolf, with a three-course prix fixe menu that leans into rustic, Italian-inspired flavors. It’s a solid pick if you want something a little more elevated than pancakes and eggs, but still approachable for families. A dedicated kids’ menu is available, making it easier to bring younger diners along. Brunch will be served from 10 a.m. to 3 p.m. on Sunday, April 5. The prix fixe menu is $59 per adult and $15 per child. Reservations are recommended.
Restaurants Open on Easter (Brunch + Dinner Options)
Ray’s Boathouse (1st floor)
- 6049 Seaview Ave NW, Seattle, WA 98107
- Reservations required
Choose from brunch (10:30 a.m.–3 p.m.) or dinner (3–8 p.m.), with à la carte menus and a special three-course Easter dinner option. Full kids menu available.
Ivars Seattle & Mukilteo
- Multiple locations, see locations here
- Reservations
Ivar’s is an iconic eatery and an awesome choice for a kid-friendly Easter brunch buffet in the Seattle area. Hop on in for Easter Sunday brunch at one of Ivar’s three full-service locations. Enjoy a buffet brunch at Acres of Clams and Salmon House (both priced at $65/adults and $30 for kids under age 12), or a plated price-per-item menu brunch at Mukilteo Landing. Reservations are highly recommended — get one before they’re harder to find than an Easter egg!
